金瓜喜粄 南瓜喜粄 Pumpkin Hee Pan | Steamed pumpkin kueh | Easy to make kueh | 简单糕点食谱 #bakewithjun
表皮光滑,内部柔软,Q弹,带一点嚼劲。真心推荐这个南瓜喜粄/ 金瓜喜粄,因为这款内部结构不是一团团的,不是那种过度厚实、扎实,所以吃不腻。再加上南瓜的香甜,真的好吃极了!
The outer skin is soft, inner layer is springy, a little chewy. This version of pumpkin hee pan is very recommended because the inner structure is not dense, so you will definitely indulge eating it, plus the sweetness and taste of pumpkin is superb! Yummy!
= 金瓜/南瓜喜粄食谱 =
南瓜 200克
普通面粉 200克
水磨糯米粉 100克
白糖 80克 (可加减)
酵母 3克
水 85毫升 (上下)
玉米油 (或无味的油) 20克 (上下)
香蕉叶剪片(直径 大约 7厘米 ) 食谱可制10个喜粄
= Pumpkin Hee Pan Recipe =
Pumpkin 200g
Plain flour 200g
Water milled glutinous rice flour 100g
Sugar 80g (can be increased/ decreased)
Yeast 3g
Warm water 85ml (approx.)
Corn Oil (odourless cooking oil) 20g (approx.)
Banana leaves (cut slices ~7cm diameter) The recipe can yield 10 pieces of Hee Pan
#bakewithjun
#heepan
#pumpkinheepan
#金瓜喜粄
#南瓜喜粄
Видео 金瓜喜粄 南瓜喜粄 Pumpkin Hee Pan | Steamed pumpkin kueh | Easy to make kueh | 简单糕点食谱 #bakewithjun канала Bake with Jun
The outer skin is soft, inner layer is springy, a little chewy. This version of pumpkin hee pan is very recommended because the inner structure is not dense, so you will definitely indulge eating it, plus the sweetness and taste of pumpkin is superb! Yummy!
= 金瓜/南瓜喜粄食谱 =
南瓜 200克
普通面粉 200克
水磨糯米粉 100克
白糖 80克 (可加减)
酵母 3克
水 85毫升 (上下)
玉米油 (或无味的油) 20克 (上下)
香蕉叶剪片(直径 大约 7厘米 ) 食谱可制10个喜粄
= Pumpkin Hee Pan Recipe =
Pumpkin 200g
Plain flour 200g
Water milled glutinous rice flour 100g
Sugar 80g (can be increased/ decreased)
Yeast 3g
Warm water 85ml (approx.)
Corn Oil (odourless cooking oil) 20g (approx.)
Banana leaves (cut slices ~7cm diameter) The recipe can yield 10 pieces of Hee Pan
#bakewithjun
#heepan
#pumpkinheepan
#金瓜喜粄
#南瓜喜粄
Видео 金瓜喜粄 南瓜喜粄 Pumpkin Hee Pan | Steamed pumpkin kueh | Easy to make kueh | 简单糕点食谱 #bakewithjun канала Bake with Jun
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