How to bake creamy and airy New York Cheesecake | 纽约芝士蛋糕 #bakewithjun

This version of new york cheese cake is so creamy, kinda melt-in-mouth, yet airy, yet dense,
and the oreo crust is so pairing with the cream cheese! You will definitely love it if you try it out!
这个版本的纽约芝士蛋糕奶油顺滑，有点入口即化，虽然芝士浓密, 但不会很扎实，带一点点空气般轻盈感。
奥利奥皮和奶油芝士搭配得很棒！如果您尝试一下，你也一定会爱上它！

NEW YORK CHEESECAKE
Ingredients
Oreo crumbs 180g (self-crushed/ store-bought crushed oreos)
Unsalted butter 65g
Cream cheese 400g
Powdered Sugar/ Fine sugar 110g (+ or - 10g based on personal preference)
Sour cream 200g
Unsweetened Whipping cream 150g
Eggs 2 piece
Corn starch 4tbsp
Lemon juice 1tbsp (can +1 tbsp if like slightly more sour/ tangy taste)

Baking Pan size - 8 inch (use removeable base/ springform)

芝士蛋糕
材料
奥利奥碎 180 克 (自己压碎/商店购买压碎的奥利奥)
无盐黄油 65g
奶油芝士 400g
糖粉/ 幼糖果 110g (+ 或 - 10g 根据个人喜好)
酸奶油 200g
无糖鲜奶油 150g
鸡蛋 2个
玉米淀粉 4汤匙
柠檬汁 1tbsp (如果喜欢更酸可以多 +1tbsp）

烤盘尺寸 - 8 英寸(使用可拆卸底座/弹簧)

#bakewithjun
#newyorkcheesecake
#纽约芝士蛋糕

Видео How to bake creamy and airy New York Cheesecake | 纽约芝士蛋糕 #bakewithjun канала Bake with Jun