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தெரியாத ரெசிபி, ஈரோடு ஆயா சொல்லிக்கொடுத்த MURUNGAIKEERAI CHUTNEY | Chef Deena's Reel

Recipe By
Mrs. Pazhani Ammal
Erode Aaya Kadai Mess
99424 60483

Murungai Keerai Chutney
Drumstick Leaves - 2 Handful
Shallots - 200g
Tomato - 3 Nos.
Tamarind - A Lemon Size
Cumin Seeds - 2 Tsp
Dry Red Chilli - 4 to 5 Nos.
Coriander Seeds - 3 Tsp
Salt - To Taste
Coriander Leaves - As Required
Groundnut Oil - For Cooking

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