Thirupathi Laddu | How to Make Thirupati Laddu | Sweet Recipes | CDC | Chef Deena Cooks

Thirupati Laddu
INGREDIENTS |

Besan Flour - 250g
Sugar - 500g
Milk - 100ml
Cashew Nuts - 25g
Dry Grapes - 25g
Cloves - 10 No's
Cardamom Powder - 1/4 tsp
Nutmeg Powder - A Pinch
Camphor
(Pacha Karpooram) - A Pinch
Kalkandu - 25g
Oil - For Fry
Ghee - 2 to 3 tbsp

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I’m a Passionate Chef! My Name is Deena Dhayalan from the popular Adupangarai show in Jaya TV . Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena’s kitchen is my Tamil Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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