Honey Garlic Chicken Skewers Savor the Flavor

Savor the Flavor: Honey Garlic Chicken Skewers Recipe

Are you craving something delicious, super easy to whip up, and guaranteed to impress? Look no further than Honey Garlic Chicken Skewers! This dish is not just a favorite among crowds; it’s also a fantastic way to savor juicy chicken that's been marinated in a delightful sweet and savory honey garlic sauce. Whether you're throwing a BBQ, getting ready for a family dinner, or simply wanting to add some excitement to your weeknight meals, these skewers are sure to be a hit. Let’s jump into this tasty adventure!

Gather Your Ingredients
Before we get cooking, let’s make sure you have everything you need. Here’s your shopping list:
1.5 pounds boneless, skinless chicken breasts (organic if you can!)
1/3 cup honey (local or clover honey works best)
1/4 cup low-sodium soy sauce
4 cloves garlic, minced (the fresher, the better!)
1 tablespoon grated ginger (optional but highly recommended)
1 tablespoon sesame oil
1/2 teaspoon black pepper
2 green onions, chopped (for that fresh garnish)
1 tablespoon sesame seeds (for a delightful crunch)
8-10 wooden skewers (don’t forget to soak them in water!)

Step-by-Step Preparation: Let’s Get Started!

Time to roll up your sleeves and get your kitchen ready! Follow these easy steps:
1.Soak the Skewers: If you're using wooden skewers, soak them in water for about 30 minutes. This prevents them from burning on the grill.

2.Cut the Chicken: Dice your chicken breasts into 1-inch pieces. This helps them cook evenly and makes for the perfect bite size!

3.Make the Marinade: In a bowl, combine the honey, soy sauce, minced garlic, grated ginger (if you’re using it), sesame oil, and black pepper. Whisk it all together until well mixed—this is where the magic begins!

4.Marinate the Chicken: Place the chicken pieces into a zippered bag or bowl, pour the marinade over it, seal or cover, and pop it in the fridge for at least 30 minutes. If you have time, letting it marinate for up to 4 hours will really amp up the flavor!

Cooking Time: Let’s Grill!
You’ve done the prep work, and now it’s time for the fun part!
1.Preheat Your Grill: Get your grill heated to medium-high (around 375°F to 400°F). This is crucial for achieving that nice char.

2.Skewer the Chicken: Thread the marinated chicken pieces onto the soaked skewers. Leave a little space between each piece so they can cook evenly.

3.Grill Those Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning them occasionally. You’re looking for beautiful grill marks and an internal temperature of 165°F to ensure they’re fully cooked.

4.Glaze for Extra Flavor: In the last few minutes of grilling, brush the skewers with the leftover marinade. This adds an extra layer of flavor and keeps the chicken juicy!
🍽️ Tips:
Add bell peppers, red onions, or pineapple chunks to the skewers for extra color and flavor.

Use low-sodium soy sauce if you prefer it less salty.

Double the marinade and simmer the extra to use as a dipping sauce.

Видео Honey Garlic Chicken Skewers Savor the Flavor канала Healthy Haven | Easy Healthy Recipes | Gluten-Free