French Onion Meatloaf: A Comfort Food Classic with a Gourmet #getmoreviews #youtubetips #youtubeseo

Why You’ll Love This Recipe Rich and Savory: The combination of caramelized onions and gooey melted cheese elevates this meatloaf to new heights. Comfort Food Upgrade: This is a beloved classic reimagined with a gourmet touch. Make-Ahead Friendly: Ideal for preparing ahead of time. Crowd-Pleaser: This flavorful take on a classic is sure to win over even the pickiest eaters.

Ingredients: What You’ll Need for French Onion Meatloaf

This recipe serves 6-8 people.

For the Caramelized Onions:

Butter: 2 tablespoons (unsalted).
Olive oil: 1 tablespoon.
Yellow onions: 2 large, thinly sliced.
Sugar: 1/2 teaspoon (optional, helps with caramelization).
Salt: 1/2 teaspoon.
Beef broth: 1/4 cup (for deglazing the pan).
For the Meatloaf:

Ground beef: 1 1/2 lbs (80/20 for the best flavor and moisture).
Ground pork: 1/2 lb (optional, but adds extra flavor and tenderness).
Breadcrumbs: 1 cup (panko or regular).
Eggs: 2 large.
Worcestershire sauce: 1 tablespoon.
Garlic powder: 1 teaspoon.
Dried thyme: 1 teaspoon.
Salt and black pepper: To taste.
Swiss or Gruyère cheese: 1 cup, shredded (or more, for topping).
For the Glaze:

Ketchup: 1/4 cup.
Beef broth: 2 tablespoons.
Worcestershire sauce: 1 tablespoon.
Step-by-Step Guide: How to Make French Onion Meatloaf

Let’s break this down step-by-step so you can create a perfectly juicy, cheesy meatloaf that’s packed with flavor!

Step 1: Caramelize the Onions

Heat a large skillet over medium heat. Add 2 tablespoons of butter and 1 tablespoon of olive oil.
Add the sliced onions and sprinkle with 1/2 teaspoon of salt and 1/2 teaspoon of sugar (if using).
Cook the onions, stirring occasionally, for 20-25 minutes until they’re golden brown and caramelized. If they start to stick, add a splash of beef broth to deglaze the pan.
Once caramelized, set aside to cool slightly.
Step 2: Prep the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, ground pork (if using), breadcrumbs, eggs, Worcestershire sauce, garlic powder, dried thyme, and a generous pinch of salt and black pepper.
Add half of the caramelized onions to the mixture (reserve the other half for topping). Mix gently with your hands until just combined—don’t overmix, or your meatloaf may become dense.
Step 3: Shape the Meatloaf

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease a 9x5-inch loaf pan.
Shape the meat mixture into a loaf and place it on the prepared baking sheet (or in the loaf pan).
Step 4: Make the Glaze

In a small bowl, whisk together ketchup, beef broth, and Worcestershire sauce.
Brush a generous layer of the glaze over the top of the meatloaf.
Step 5: Bake the Meatloaf

Bake the meatloaf in the preheated oven for 40 minutes.
Remove the meatloaf from the oven and top with the remaining caramelized onions and shredded Swiss or Gruyère cheese.
Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden. The internal temperature of the meatloaf should reach 160°F (71°C).
Step 6: Rest and Serve

Let the meatloaf rest for 5-10 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.
Slice and serve warm, topped with any extra caramelized onions or glaze.
Serving Suggestions: How to Enjoy French Onion Meatloaf

This rich and flavorful meatloaf pairs beautifully with classic sides or lighter options:

Don’t Skip the Onions: The caramelized onions are what give this meatloaf its French onion soup-inspired flavor. Take your time with them!
Use the Right Cheese: Gruyère is the ultimate choice for its nutty, melty texture, but Swiss or even provolone work well too.
Don’t Overmix: Gently mix the ingredients to ensure a tender, juicy texture. Overworking the meat can make it tough.
Customize the Glaze: Add a teaspoon of Dijon mustard or a pinch of cayenne for extra flavor.
Make It Ahead: Assemble the meatloaf up to a day in advance, then bake when ready to serve.
French Onion Meatloaf elevates a classic comfort food with the delicious, savory taste of caramelized onions and gooey cheese. It’s filling, satisfying, and ideal for any occasion—whether it’s a cozy family dinner or a dish that will wow your guests.

Fun fact: Meatloaf has existed in various forms since ancient times, but it became especially popular in the U.S. during the Great Depression as a cost-effective way to make the most of ingredients. This contemporary version highlights just how versatile and refined meatloaf can be! So, grab your skillet and loaf pan, and prepare to savor a comforting, cheesy, onion-filled meal. I’d love to hear how your French Onion Meatloaf turns out—don’t forget to share your own creative variations! 🧅🧀✨

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