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Bar Management Tips [Tip #5 - How to Set Your Pars]

RESTAURANT MANAGEMENT MASTERCLASS: https://register.barpatrol.net/welcome-to-bar-restaurant-mastery
BAR PATROL INVENTORY APP: https://www.barpatrol.net/

Welcome to bar management tip #5 in our Bar Profit Maximizer series. Today I'm going to give you the formula for setting your pars so you don't waste money and space by overstocking, but you also don't run out. A simple, yet very important step in managing your bar and food inventory.
MORE COOL STUFF...

▶ Bar Patrol Inventory App: https://www.barpatrol.net/

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

▶ TheRealBarman Website For Bar Industry Knowledge: https://therealbarman.com/

Видео Bar Management Tips [Tip #5 - How to Set Your Pars] канала Dave Allred TheRealBarman
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23 апреля 2019 г. 22:36:09
00:05:56
Яндекс.Метрика