Bar Management Tips [Dead Stock]

Restaurant Management Mastery: https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

In this video we're going to talk about dead stock and why it is a detriment to your business, and how you can actually profit it from it.

Professional bar and restaurant managers know that spending all of you money in one place causes cash flow issues, which means if you have too much tied up in inventory, you've made a big mistake.

MORE COOL STUFF...

▶ Bar Patrol Inventory App: https://www.barpatrol.net/

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

▶ TheRealBarman Website For Bar Industry Knowledge: https://therealbarman.com/

Видео Bar Management Tips [Dead Stock] канала Dave Allred TheRealBarman