How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase
On this episode of Omakase, Hamasaku chef Yoya Takahashi includes influences from his hometown of Kansai, in Kyoto, Japan in his omakase, and focuses on his favorite fish from the region: amadai.
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Видео How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео How Sushi Master Yoya Takahashi Makes His Kyoto-Style Omakase — Omakase канала Eater
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