Spicy Egg pepper gravy || how to make egg pepper

Spicy egg pepper gravy || how to make egg pepper

Ingredients

Eggs
Black pepper
Fennel seeds
Salt
Cumin seeds
Dry chillies
Oil
Onion
Garlic
Ginger
Green chillies

Method

First prepare a masla mix...In a pan take 2 tbsp of black pepper, 1 tsp of cumin seeds, 1 tsp of fennel seeds and 2/3 dry chillies..roast them for few min in medium heat ..cool them completly and grind into a fine powder...keep aside..

Heat 2 tsp of oil in a pan..Cut the eggs in half..Fry them in a little oil in a pan with little salt and 1/2 tsp of crushed black pepper powder..keep aside..

Prepare the gravy

Heat 3 tbsp of oil in a pan..Then add one large chopped onion, fry in medium heat until the onions becomes translucent.. then
add chopped garlic,ginger and green chilly
Mix and stir for a while until golden brown.

Then add tomato puree...
Mix together and saute for few mins until cooked..Add little water and cover for 5 mins..

After 5 mins add the prepared blackpepper masala..mix and add salt ..keep stiring until oil separetes..then add 1/3 rd cup of water, cover and cook for about 7 to 8 min in low to medium heat..
Then add garam masala powder, chopped coriander leaves..finally add the fried eggs, gently mix and its done...serve with rice or roti..
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