Oat Cream Pasta | Easy Recipe :: 燕麦奶油意大利面

Oat based cooking cream is a dairy-free alternative to the normal milk cream. This recipe is easy to prepare with just the cooking cream, saving the hassle of mixing of heavy cream and milk. With the base recipe shown in the video, you can spice up the seasoning in whatever ways you want. Do try it!

#oatcream #pasta #燕麦奶油 #意大利面

燕麦奶油是用燕麦片，水和油制成的奶油替代品。可用于汤，酱汁和许多其他菜肴。这里教你只需燕麦奶油，不用牛奶也能做出香滑可口的白浆意大利面！

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🛒Ingredients:
Pasta for 2 (Follow the instruction on the package)
2 cloves of Garlic, minced
1 tbsp Cooking oil
250ml Oat-based cooking cream
1/3 teaspoon Salt (to taste)
1/3 teaspoon Pepper (to taste)
50g Mozzarella Cheese (shredded)
50g Gouda Cheese (shredded)
1 tbsp of Parsley (optional)

🛒材料：
意大利面2人份 （可根据包装上的指示烹煮面条。）
2蒜头粒 ，切末
1匙 食用油
250毫升 燕麦奶油
1/3 茶匙 盐 （调味）
1/3 茶匙 胡椒粉 （调味）
50克 莫泽雷勒奶酪 (碎丝）
50克 高达奶酪 (碎丝）
1匙 香菜 （随意）
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