Mini Biscoff Cheesecake | cake or egg? :: 和情缤咖时 芝士蛋糕

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#minicake #lotusbiscoff
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pan size: D 10cm / 4”

🛒Ingredients:
1 Egg
80ml Heavy cream
100g Cream cheese
50g Mascarpone
15g Caster Sugar
25g Lotus Biscoff spread (speculoos)
6g Cake flour
Pinch of salt

🛒材料：
蛋 1颗
鲜奶油 80毫升
奶油乳酪 100克
马斯卡彭奶酪 50克
糖 15克
和情缤咖时涂抹酱 25克
低筋面粉 6克
盐巴少许
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