Veg Dum Biryani | Hyderabadi Veg Biryani Recipe | How to make Biryani - DV Recipes

Whether it is a Sunday lunch with family or a weekend party with friends, you can rarely go wrong with a Biryani! While the cooking process of a Vegetable Biryani can be slightly lengthy, the simplicity makes up for it. Serve it with raita or Salan, because you don’t really need a lot of things on the table when you have a plate of aromatic, flavourful, Spicy Biryani! Just make sure you use a good mix of fresh vegetables for maximum colour, flavour and taste.

Ingredients:

For fried onion:

Onion - 3 Large size
Oil - 4 tsps

For Marinate:

Curd - 1/2 Cup
Coriander Powder - 2 tsps
Garam Masala - 2 tsps
Pudina & Coriander Leaves - Few
Green Chillies
Salt
Chilli Powder
Turmeric Powder
Vegetables Carrot, Aloo, Beans

For Curry :

Ghee : 1/4 th Cup
Oil : 1 spoon
Cardamom - 2
Cinnamom - 2
Star - 2
Cloves - 2
Cashew Nus - Few
Ginger Garlic Paste
Jeera
Saffron Milk
Fried Oinons
Pudina and Coriander Leaves

Basmati Rice - 1 Cup
Oil - 2 tsps
Lemons juice
jeera - 1 tsps
00:19 - Fried Onions
02:53 - Biryani

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