Gond Ladoo | Janmashtami Special Prasadam | Dinkache ladoo | Dry Fruit Laddu - DV Recipes

Gond Dry Fruit Ladoo, are often offered as prasadam to Lord Krishna on Janmashtami and is part of the Chappan Bhog and is a must-try. It is a power house of energy since it contains a lot of enriching dry fruits, ghee, coconut, gond (edible gum resin), khajur (dry dates) and jaggery syrup (which holds all the ingredients together). Jaggery produces a lot of heat and hence served in the winter season.

It is also given to women who have just delivered a baby or even to expectant mothers so that it helps them with increased energy, helps her stay warm and reduces body aches.

When handled correctly and stored in an airtight container, these ladoos can be served almost for a month. Make these for the upcoming winter season and feed your family for their good health.

Ingredients:

Dry coconut grated - 1 cup
poppy seeds - 1 tsp
Ghee - 4 tsps
Gond ( edible gum ) - 1/2 cup
Cashew, Almond, Raisins - Few
Khajur - 1 Cup
Jaggery - 1 cup
water - 4 tsps
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