A Week of Farm Meals | Mom of Four | What We Actually Eat!

We homeschool, we farm, and we EAT! Here's exactly what that looks like from the kitchen - breakfast, lunch, and dinner. Some are simple (for busy school days) and some are more elaborate (when I get a chance to play in the kitchen!). A lot of the recipes are on the blog and many more are available through our Cooking Community.

A few notes:
- The meat is raised here on the farm
- The milk and cream are from the dairy cow
- Most all the produce comes from our market garden
- Jam & jellies come from the root cellar
- Berries and some vegetables are preserved in the freezers
- I bake exclusively with Jovial foods einkorn flour (both all-purpose and whole grain) and all our breads are traditionally fermented with sourdough
- Our fish comes from Alaska Gold and is delivered monthly

🥖JOIN OUR COOKING COMMUNITY 🥖
https://cook.theelliotthomestead.com/

🌱HOW WE KEEP A HEALTHY FAMILY AND HOME 🌱
https://shopoils.com/shaye-elliott/

🍋HOW WE STOCK A WHOLE-FOOD KITCHEN 🍋
https://www.azurestandard.com/?a_aid=...

💻BLOG: https://theelliotthomestead.com/
📷 INSTAGRAM: @theelliotthome

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OUR BOOKS:
📚Welcome To The Farm: http://amzn.to/2mfgQdJ
📚Family Table: http://amzn.to/2DiF0Mt
📚Seasons at the Farm: http://amzn.to/2FudAsX
📚From Scratch: http://amzn.to/2p6KTYj
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CAMERA EQUIPMENT:
📷Camera: http://amzn.to/2HnocXd
📷Lens: http://amzn.to/2DlxhgE

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