Autumn Recipe: Sorgum Whole Grain Bread | Fresh Flour | Using a Grain Mill

This beautiful autumn recipe for sorgum whole grain bread using fresh flour (and using a grain mill!) takes bread to an entirely new level. Come bake with me as I slowly take you through the process of not only grinding flour, but baking this beautiful loaf! Cheers.

Get the printable recipe right here: https://theelliotthomestead.com/2020/10/whole-grain-sourdough-bread/

Join our Cooking Community (and get your free sourdough starter!) right here:
https://cook.theelliotthomestead.com/

To make a sourdough starter:
https://theelliotthomestead.com/2020/05/sourdough-starter-why-a-dry-starter-is-best/

I purchase my einkorn wheat berries from Jovial Foods.

My grain mill:
Komo Classic in Walnut

🍋HOW WE STOCK A WHOLE-FOOD KITCHEN 🍋
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Видео Autumn Recipe: Sorgum Whole Grain Bread | Fresh Flour | Using a Grain Mill канала The Elliott Homestead