How to make Beshbarmak - Home Cooking / Receipe & Secrets

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Beshbarmak is the traditional food of the nomadic tribes who lived on the territory of the Central Asia, mainly kazakhs and kyrgyzs.

The translation of the word Besbarmak is "five fingers". In the kazakh cuisine this dish is mainly made from the horse meat. However, nowadays people adapted the dish to their own tastes using all other types of meat as well as camel meat, chicken and even fish. They add certain types of spices that originally did not exist in the local cuisine.

In the original version of Beshbarmak you should ideally use a piece of hind quarters (rump) of a horse, kazy and sujuk (horse meat products), rack of lamb. As you can't always find these types of meat, I'd like to share with you a simple beshbarmak recipe made with easily available ingredients.

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Видео How to make Beshbarmak - Home Cooking / Receipe & Secrets канала Aneesh Pradeep / Аниш Прадип