Pull apart garlic bread- How to bake (with beautiful layers)

This Pull Apart Garlic Bread has a unique texture and presentation. It is made with a milk-rich bread with garlic butter sandwich between layers of thin dough. As a result, you can pull it apart easily. The bread is topped with shredded cheese and parsley. It is a winner in all aspects, and it is fun to make.

Here is the recipe:
( Full text and printable recipe at https://tasteasianfood.com/pull-apart-garlic-bread/ )

Ingredients A:
20g (four tsp) castor sugar
250g (two cups) bread flour
1 tsp active dry yeast
1/2 tsp salt
Ingredients B:
50g egg (weight of one egg minus the shell)
115g (4oz) full cream milk
30g (one oz) unsalted butter
Ingredients C:
35g (about four cloves) garlic
3/4 tsp salt
1/2 tsp dry mixed herbs
60g (two oz) unsalted butter
Ingredients D:
2 tsp castor sugar
2 tbsp shredded cheese of your choice
Freshly chopped parsley
Egg wash
8cm x 20cm loaf tin
Method:
1. Combine ingredients A in a mixing bowl.
2. Add ingredients B except for the butter and mix for 5 minutes.
3. At the butter and continue kneading until it can be stretched paper-thin without breaking.
4. Cover the dough with a damp cloth, and wait until the size is doubled.
5. Punch down the dough. Road it out to become a large rectangle.
6. Mix ingredients C, and apply on the dough.
7. Cut the dough into pieces that fit the width of the loaf tin. Arrange the pieces vertically in the loaf tin. Cover and let it proof for thirty minutes.
8. Preheat the oven to 180°C/350°F. Apply some egg wash on the surface.
9. Bake on the lower rack for 20 minutes.
10. Remove from the oven. Sprinkle some caster sugar, strategies, and chopped parsley.
11. Continue baking for another 10 minutes or until the cheese turns golden. Remove and serve.

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