Ants climbing a tree (蚂蚁上树 ) - How to cook glass noodles stir-fry with minced meat

Ants climbing a tree 蚂蚁上树 is stir-fry glass noodles with minced pork and garlic sprouts (or other similar vegetables). The name is derived from its resemblance to the ants (the bit and pieces of minced meat) climbing up the tree branches (the piled up glass noodles) passing by the leaves (the green garlic sprouts or leek) along the way.

Ants climb a tree recipe: (Full details at : https://tasteasianfood.com/ants-climbing-a-tree/ )

Ingredients:
100g glass noodles (dry weight)
120g pork belly
1 tsp Szechuan chili oil
1 tablespoon cooking oil
4 cloves garlic, minced
1 thumb-sized ginger, minced
2 red chili, remove the seed
2 stalks of scallion, cut into thin rings
1 tbsp (20g) chili bean paste
2 tbsp (30 ml) light soy sauce
1 tsp (5ml) dark soy sauce
1 tsp (5g) sugar
1 tsp (5g) salt
Water (or stock) 125ml (half cup)

Method:
- Soak the glass noodles in hot water for fifteen minutes.
- Loosen the noodles and drain.
- Mince the meat and set aside.
- Coarsely mince the garlic, ginger, and chili.
- Cut the scallion into thin rings.
- Place the minced pork to the pan and stir-fry to render the lard.
- Once the pork becomes fragrant, add the garlic, ginger, and chili.
- Add the chili bean paste and chili oil. Turn down the heat and stir-fry until the chili oil begins to separate from the bean paste.
- Add the light soy sauce, dark soy sauce, salt, sugar.
- Add the water (or stock).
- Add the glass noodles and let it absorb the sauce.
- Stir-fry over medium heat for half a minute until the glass noodles are cooked and soft.
- Finally, add the scallions. Have a few quick stir and dish out.

#AntsClimbingATree #蚂蚁上树

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