The Easiest Chocolate mousse Cake Ever | Moist, Dreamy & Magical

Looking for the best easy chocolate cake recipe that’s rich, moist, and incredibly simple to make? This one-bowl chocolate cake is your answer. With just a few basic ingredients and zero complicated steps, you’ll have a soft, tender cake with deep chocolate flavor and a perfectly creamy texture — no mixer required!

Whether you're a beginner baker or short on time, this recipe guarantees bakery-quality results without the hassle. It’s the perfect go-to dessert for birthdays, celebrations, or sweet cravings that strike out of nowhere. Moist, dreamy, and almost effortless — it’s the kind of chocolate cake recipe that feels like magic.

DROPPING THE 29TH
Ingredients:
_____________Chocolate Cake Layer:
Flour – 1 cup (115g)
Baking powder – ½ tsp (2-3g)
Baking soda – ½ tsp (3g)
Unsweetened cocoa powder – 2 heaping tbsp (30g)
Sugar – ¾ cup (150g)
Salt – pinch
Egg (large) – 1
Vegetable oil – ¼ cup (60ml)
Milk (ideally buttermilk, or milk + ½ tbsp lemon juice/vinegar) – ½ cup (120ml)
Hot water – ½ cup (120ml)

_______________Chocolate Mousse:
Dark chocolate (70% cocoa) – 7 oz (200g)
Heavy cream (for ganache) – 1⅓ cups (320ml)
Heavy cream (cold, whipped separately) – 1 cup (240ml)
Sugar – 1 tbsp (12g)
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