Spinach & Ricotta Cannelloni with Giuseppe Crupi

Giuseppe's teaching us another delicious dish! This baked cannelloni dish is actually better served the next day so it's a great make-ahead meal.

The ingredient amounts in this video is to make a larger dish that will serve about 6 people but Giuseppe demonstrates the method with a smaller dish, so if you're following the amounts shown, make sure to use a large baking dish rather than the size he's using in the video.

To make this dish with fresh pasta, watch Giuseppe show you how with his Pasta Masterclass video over here

But of course, this can be made with dry pasta. The easiest way to fill the dry cannelloni tubes is to fill a large disposable piping bag with the filling mix, trim of the tip, then squeeze the filling into the dry pasta tubes.

You can find the written recipe on our website over here...
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If you happen to be in Dublin, we definitely recommend a meal (or 5!) at Pinocchio in Ranelagh or Temple Bar. You can also sign up for one of many different themed Italian cooking classes with Giuseppe. http://www.flavourofitaly.net/12-cook...

Giuseppe Crupi is the Director of Pinocchio Cookery School.
After a 5-year research period in Trinity College Dublin as an Engineer, he managed a language School and translation Company.
He loves cooking and languages and he speaks Italian, English, Spanish, but also some French, Portuguese, Irish and Greek.
Pinocchio Cookery School has been featured on the Irish and Italian press and on the most popular radio and TV shows.
Giuseppe is a regular guest on Ireland AM where he shows how to prepare traditional Italian dishes that are served during the cookery classes and in Pinocchio Restaurant.

Pinocchio Cookery School is the first Italian school of cooking in Dublin. It’s a brand of the Flavour of Italy Group and represents the only body in Ireland with a structure and a stuff specifically focused on teaching and spreading the Italian food and wine culture.

The Flavour of Italy Group includes one Cookery School, one Pinocchio restaurant in Ranelagh and one Pinocchio restaurant in Temple Bar.

The School provides technical and professional training for restaurant staff and catering to and it researches and selects Italian products of excellence to be used in the preparation of the dishes or to be included in the selection for sale.

Our aim is to promote the passion and knowledge of the traditions of the national and regional Italian cuisine through its courses and different initiatives.
“Here at the Italian School of Cooking we truly believe that cooking together is not just a way to provide food but a life-style based on sharing and enjoying the simple pleasures in life. People always have a great time cooking together”.

Видео Spinach & Ricotta Cannelloni with Giuseppe Crupi канала ilovecookingireland