Tagliatelle all'Amatriciana with Giuseppe Crupi

Giuseppe's back with another Italian classic! Amatriciana is definitely a delicious less-is-more kinda sauce which is traditionally served with bucatini pasta, but we had some lovely Giuseppe-made tagliatelle ready and waiting to be cooked & enjoyed! (You can learn how to make your own pasta with Giuseppe's Pasta Masterclass over here https://youtu.be/mII69chmwxw )

Although meant to be made with guanciale, you could also substitute cubed pancetta instead.
You can find the full written recipe and instructions here https://www.ilovecooking.ie/food-tv/tagliatelle-allamatriciana-giuseppe-crupi/

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If you happen to be in Dublin, we definitely recommend a meal (or 5!) at Pinocchio in Ranelagh or Temple Bar. You can also sign up for one of many different themed Italian cooking classes with Giuseppe. http://www.flavourofitaly.net/12-cook...

Giuseppe Crupi is the Director of Pinocchio Cookery School.
After a 5-year research period in Trinity College Dublin as an Engineer, he managed a language School and translation Company.
He loves cooking and languages and he speaks Italian, English, Spanish, but also some French, Portuguese, Irish and Greek.
Pinocchio Cookery School has been featured on the Irish and Italian press and on the most popular radio and TV shows.
Giuseppe is a regular guest on Ireland AM where he shows how to prepare traditional Italian dishes that are served during the cookery classes and in Pinocchio Restaurant.

Pinocchio Cookery School is the first Italian school of cooking in Dublin. It’s a brand of the Flavour of Italy Group and represents the only body in Ireland with a structure and a stuff specifically focused on teaching and spreading the Italian food and wine culture.

The Flavour of Italy Group includes one Cookery School, one Pinocchio restaurant in Ranelagh and one Pinocchio restaurant in Temple Bar.

The School provides technical and professional training for restaurant staff and catering to and it researches and selects Italian products of excellence to be used in the preparation of the dishes or to be included in the selection for sale.

Our aim is to promote the passion and knowledge of the traditions of the national and regional Italian cuisine through its courses and different initiatives.
“Here at the Italian School of Cooking we truly believe that cooking together is not just a way to provide food but a life-style based on sharing and enjoying the simple pleasures in life. People always have a great time cooking together”.

Видео Tagliatelle all'Amatriciana with Giuseppe Crupi канала ilovecookingireland