Fermented Harvest - How to Ferment Zucchini

Zucchini is very easy to ferment and the zucchini pickles are delicious. This is an easy-to-follow demonstration of how to ferment zucchini, including the addition of flavor components garlic and onion. The basic brine is two cups of water and one tablespoon of salt for each quart of zucchini pickles.

Here are the cool tools Gardener Scott uses in fermenting:

Fermentation Glass Weights: https://amzn.to/2ApKxF5
Silicone Fermentation Lids: https://amzn.to/2vpBr5h
Ball Jar Storage Caps: https://amzn.to/2M60522
White Fermentation Lids: https://amzn.to/2KeYlld
Pyrex 4-cup measuring cup: https://amzn.to/2pFqrhR

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Видео Fermented Harvest - How to Ferment Zucchini канала Gardener Scott