香滑蛋白杏仁茶做法 | Almond Tea with Egg White recipe

今日會教大家做香滑蛋白杏仁茶，今次材料主角喺龍皇杏再配少許北杏以作提昇香味。又香又滑的杏仁茶加入蛋白更有養顏功效，是女士們的滋潤之選。 喜歡就 share 俾朋友睇同 like 啦！

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食譜是 4 - 6 人份量 | Makes 4-6 servings

材料:
龍皇杏/南杏 150 克 (1 杯)
北杏 15 克 (1½ 湯匙)
水 950 毫升 (4 杯)
白砂糖 72 克 (6 湯匙)
雞蛋白 5 個

用具:
攪拌機、紗布袋

Ingredients:
150 grams (1 cup) Chinese South Almond
15 grams (1½ tablespoon) Chinese North Almond
950 ml (4 cups) Water
72 grams (6 tablespoons) Sugar
5 large Egg White

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Видео 香滑蛋白杏仁茶做法 | Almond Tea with Egg White recipe канала Tasty Cooking Studio