Beef Bone Broth Recipe | How to Make Beef Stock That Gels

Beef bone broth, also known as beef stock, is a high end culinary recipe that can be used to make delicious soups, stews, and pan sauces! Join Eric from Simply Elegant Home Cooking as he demonstrates a foolproof method to ensure that your beef bone broth turns out delicious and healthy. Additionally, when you follow the recipe as Eric lays out, your beef stock will form a gelatinous quality when stored in the fridge! Whether you want to make this recipe as part of the Ketogenic diet, or whether you just want to take your cooking to the next level, homemade bone broth is a delicious recipe and will put to shame anything you can buy in the store from a carton or a can!

For some delicious applications using this recipe, see the links below:

Steak Au Poivre (Steak with Peppercorn Cream Sauce)
https://youtu.be/OK76Skr4cjE

Steak with Mushroom Sauce
https://youtu.be/O2vQF9CM_jI

Beef Bourguignon
https://youtu.be/MAytbBwptec

Ingredients:
-6 pounds assorted beef bones
-2 stalks celery
-2 onions
-2 carrots
-2 cloves garliv
-1 tablespoon cooking oil
-3 tablespoons tomato paste
-1 cup dry red wine
-10 black peppercorns
-1/2 teaspoon salt

Tips:
-Be sure to roast your beef bones for 40-50 minutes or until they are nicely browned.
-Use tomato paste and red wine to add acidity and to help extract maximum flavor, nutrients, and gelatin from the bones.
-Be sure to cook the stock at a very gentle simmer and do not let it boil.
-Simmer the stock for no less than 6 hours and up to 24 hours (more is better) to extract the most from your beef bones!
-Be sure to start with cold water when cooking stock.

Видео Beef Bone Broth Recipe | How to Make Beef Stock That Gels канала Simply Elegant Home Cooking