Harvesting 100 Lbs Peaches and Making Natural Juice for Winter, Outdoor Cooking
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The specific name persica refers to its widespread cultivation in Persia, from where it was transplanted to Europe. It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the Amygdalus, distinguished from the other subgenera by the corrugated seed shell. Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan.
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Видео Harvesting 100 Lbs Peaches and Making Natural Juice for Winter, Outdoor Cooking канала Kənd Həyatı
The specific name persica refers to its widespread cultivation in Persia, from where it was transplanted to Europe. It belongs to the genus Prunus, which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the Amygdalus, distinguished from the other subgenera by the corrugated seed shell. Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan.
As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!
Subscribe 🔔 https://www.youtube.com/channel/UCIix6MklfJFywa_36iDj8Sw
Видео Harvesting 100 Lbs Peaches and Making Natural Juice for Winter, Outdoor Cooking канала Kənd Həyatı
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