Picking 33 lb of Red Currant and Making Currant Jelly and Pie with Grandma

Yesterday, we picked some beautiful currants - those bright red, white, and black juicy, tart fruits. I’ve been growing currants for many years. I love using them to make jams and jellies, tarts and pies. They're also very easy to freeze and store for later use. In addition, currants are among the most nutritious of berries. They’re packed with minerals, and loads of vitamin-C. Currants are multi-stemmed, hardy, fast growing deciduous shrubs that are easy to grow and easy to maintain.
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