Green cabbage paired with snow-white lard, which has a special taste翠綠的包菜，搭配上雪白的豬油，別有一番風味丨Lizhangliu
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During the New Year, meals are full of fish and meat.
You have to eat some vegetables to relieve your tiredness.
The frosted cabbage is slightly sweet.
Made into diving kimchi, served with rice noodle casserole to relieve greasy.
I also boiled lard, and the vegetables had to be fried with lard.
It tastes softer and tastier.
新年裡，餐餐都是大魚大肉。
總得吃點蔬菜解解膩。
打過霜的包菜，帶著絲絲甘甜。
做成跳水泡菜，配上砂鍋米線超解膩。
還熬了豬油，蔬菜還得是豬油炒。
吃起來更軟和，更好吃。
#Lizhangliu #李樟柳Lizhangliu #ChineseFood #ChineseCuisine #Cooking #LongNãoLiễu #CâyLiễu #Cabbage #Lard
Видео Green cabbage paired with snow-white lard, which has a special taste翠綠的包菜，搭配上雪白的豬油，別有一番風味丨Lizhangliu канала 李樟柳 Lizhangliu
https://www.youtube.com/channel/UCAez...
Turn on the little bell for notification and be the first one to watch Lizhangliu's videos~
开启小铃铛通知，第一时间观看#李樟柳Lizhangliu 精彩视频哦~
During the New Year, meals are full of fish and meat.
You have to eat some vegetables to relieve your tiredness.
The frosted cabbage is slightly sweet.
Made into diving kimchi, served with rice noodle casserole to relieve greasy.
I also boiled lard, and the vegetables had to be fried with lard.
It tastes softer and tastier.
新年裡，餐餐都是大魚大肉。
總得吃點蔬菜解解膩。
打過霜的包菜，帶著絲絲甘甜。
做成跳水泡菜，配上砂鍋米線超解膩。
還熬了豬油，蔬菜還得是豬油炒。
吃起來更軟和，更好吃。
#Lizhangliu #李樟柳Lizhangliu #ChineseFood #ChineseCuisine #Cooking #LongNãoLiễu #CâyLiễu #Cabbage #Lard
Видео Green cabbage paired with snow-white lard, which has a special taste翠綠的包菜，搭配上雪白的豬油，別有一番風味丨Lizhangliu канала 李樟柳 Lizhangliu
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