You have to try this Moroccan chicken pie (Pastilla)!

A known dish in the Magreb, particularly Morocco and Algeria, Pastilla (or bastilla) is a savory chicken pie made with crispy, flaky phyllo dough.
FULL RECIPE 👉 https://www.themediterraneandish.com/pastilla-recipe/
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👉 RAS EL HANOUT: https://bit.ly/TMD-ras-el-hanout
👉 TURMERIC: https://bit.ly/TMD-Turmeric
👉 MEDITERRANEAN SPICES: https://bit.ly/TMD-Spices
👉 EXTRA VIRGIN OLIVE OIL: https://bit.ly/TMD-EVOO
👉 HOJIBLANCA EVOO: https://bit.ly/Hojiblanca-Spanish-EVOO

INGREDIENTS:
🔹 Extra virgin olive oil (I used Hojiblanca Spanish EVOO)
🔹 2 pounds bonEless, skinless chicken thighs
🔹 Kosher salt and black pepper
🔹 1 large yellow onion, halved, and thinly sliced
🔹 2 garlic cloves, minced
🔹 6 medjool dates, pitted, and chopped
🔹 1/3 cup sliced almonds, toasted
🔹 ½ cup chopped parsley
🔹 3 eggs, beaten
🔹 10 sheets phyllo dough
🔹 2 teaspoons Ras El Hanout
🔹 1 teaspoon cinnamon
🔹 ½ teaspoon ground ginger
🔹 ½ teaspoon red pepper flakes
🔹 ¼ teaspoon ground turmeric

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:15​ Tip for prepping Phyllo Dough
0:39 Prepping the chicken
0:47 Cooking the chicken
1:11​ Preparing the filling
1:32 Seasoning time
2:15​ Adding chicken to filling
2:30​ Prepping additional ingredients (eggs, dates and almonds)
2:51 Adding eggs into filling
3:06​ Shredding chicken
3:08 Adding final ingredients into filling
3:25 Assembling the Pastilla crust
4:10 Adding the filling into the crust
4:17 Finishing up the Pastilla crust
4:37 Cooking the Pastilla
4:52 Finishing touches

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Видео You have to try this Moroccan chicken pie (Pastilla)! канала The Mediterranean Dish