Making Vaccino Romano Cheese

How to make homemade Romano cheese. Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognised and protected by the laws of the European Community. In this cheese, I used cows milk so technically it is called Vacchino Romano.

Starter culture used Sacco MOT92; https://www.littlegreenworkshops.com.au/product/thermophilic-culture-mot-092/

Rennet Chymax Plus IMCU 200; https://www.littlegreenworkshops.com.au/product/rennet-liquid-vegetarian-with-dropper-cap/

I recommend our Italian Cheese kit for this cheese; https://www.littlegreenworkshops.com.au/product/italian-cheese-kit/

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Видео Making Vaccino Romano Cheese канала Gavin Webber