How to make Queso Fresco

This cheese, Queso Fresco, stems from Spain and Latin American roots. Translated it means Fresh Cheese. This cheese shouldn't be confused with Queso Blanco, which is essentially Ricotta Salata. Queso Fresco uses rennet, whereas Queso Blanco only uses lemon juice to coagulate the milk.

It is a quick farmhouse cheese that can be made a variety of ways. It involves a little bit of mesophilic culture, a little liquid rennet, and some salt. Not too much to making it really, but well worth the effort.

Links
For the recipe: http://www.littlegreencheese.com/2015/04/queso-fresco.html

For the kit; http://www.littlegreenworkshops.com.au/product/soft-cheese-kit/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin

Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast

Follow on Facebook;
https://www.facebook.com/LittleGreenCheese/ or
https://www.facebook.com/LittleGreenWorkshops/

Видео How to make Queso Fresco канала Gavin Webber