Make Lina's pasta with sausage and peas, two ways! | Pasta Grannies

Lina shares her family recipe for pasta with a pork sausagemeat and pea sauce. She shows how to make two different pasta shapes, both of them easy, and both are good with this sugo. Strichetti, a butterfly shape, is slightly quicker to make than the 'ngana caplet, the dialect name for finti cappelletti, empty cappelletti. It's a pretty pasta to make! Lina says they look like cats ears. For her sauce, you'll need:
2 small or 1 large onion, 2 celery sticks, one carrot, diced finely
2 tablespoons olive oil
3 large Italian sausages, 100% meat, no rusk, crumbled
1 glass (around 100ml) white wine
400ml tomato passata
250g peas
freshly ground black pepper if your sausages are plain
salt (the quantity depends on the saltiness of your sausages)

Видео Make Lina's pasta with sausage and peas, two ways! | Pasta Grannies канала Pasta Grannies