Chocolate Chip Banana Bread with Glaze

Chocolate Chip Banana Bread with Glaze

1 cup mashed bananas
¾ cup chocolate chips
1 ¼ cup flour
¾ cup sugar
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon nutmeg
2 eggs
½ cup cooled melted butter or ½ cup vegetable oil (butter is better in my opinion)
½ cup plain yogurt or sour cream. (I always use sour cream)

Preheat oven to 350 degrees, spray or butter 9x5 loaf pan.
Mix all dry ingredients in large bowl. Mix all wet ingredients in medium bowl. Mash bananas and mix into wet ingredients and then mix wet ingredients into the dry.
Pour batter into loaf pan and bake till toothpick inserted in center comes out clean, which is about 55 minutes. Cool in pan on cooling rack for 30 minutes, then turn out of pan onto rack to completely cool.
One of the following glazes are optional.

Chocolate Glaze
Whisk 1 cup confectioners’ sugar, 2 tablespoons cocoa powder, 2 tablespoons of milk, ¼ teaspoon vanilla extract and pinch of salt.

Vanilla Bean
Whisk 1 cup confectioners’ sugar, , 2 tablespoons of milk, and seeds from 1 vanilla bean.

Brown Butter
Brown 3 tablespoons of butter over low heat, cool slightly. Whisk in ½ cup confectioners’ sugar and 1 tablespoon milk. Use immediately.

Cream Cheese
Whisk 1 cup confectioners’ sugar, 2 tablespoons softened cream cheese, 2 tablespoons milk and ¼ teaspoon vanilla extract.
#recipes #bananabread

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