Purple Sweet Potato Hee Pan 紫薯喜粄
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Dough starter (糕种):
70g (1/2cup) plain flour (普通面粉)
1 tsp instant yeast (即溶干酵母)
75ml water (水)
Ingredients (材料):
125g (1 cup) plain flour (普通面粉)
155g (1 1/3 cups) glutinous rice flour (糯米粉)
110g (1/2 cup) caster sugar (细砂糖)
200g mashed purple sweet potatoes (紫薯泥)
125ml water(水)
2 tbsp cooking oil (油)
***60ml water (水)
Видео Purple Sweet Potato Hee Pan 紫薯喜粄 канала Kathrine Kwa
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/
Dough starter (糕种):
70g (1/2cup) plain flour (普通面粉)
1 tsp instant yeast (即溶干酵母)
75ml water (水)
Ingredients (材料):
125g (1 cup) plain flour (普通面粉)
155g (1 1/3 cups) glutinous rice flour (糯米粉)
110g (1/2 cup) caster sugar (细砂糖)
200g mashed purple sweet potatoes (紫薯泥)
125ml water(水)
2 tbsp cooking oil (油)
***60ml water (水)
Видео Purple Sweet Potato Hee Pan 紫薯喜粄 канала Kathrine Kwa
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