Classic & Simple Phyllo Recipe for Sweet & Savoury Pies

Making your own pastry sheets (phyllo) is a process that needs love and patience. It may seem difficult at first but practice makes perfect and it’s really worth the effort. There are many types of phyllo, multi and one-layered pastry sheets, suitable for savoury or sweet pies and pie rolls.
I’d like to share with you everything I’ve learnt so far and I’ll continue with the classic, thin type of phyllo. This recipe produces 8 large, simple and thin pastry sheets, suitable for any kind of pie. Watch the video to learn the rolling out technique and how to preserve the pastry sheets.
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Видео Classic & Simple Phyllo Recipe for Sweet & Savoury Pies канала Aphrodite's Ambrosia