Greek Phyllo Pastry Sheets for Savoury Pies ver.1

Making your own pastry sheets (phyllo) is a process that needs love and patience. It may seem difficult at first but practice makes perfect and it’s really worth the effort. There are many types of Greek phyllo, multi and one-layered pastry sheets, suitable for savoury or sweet pies and pie rolls.
I’d like to share with you everything I’ve learnt so far and I’ll start with the 1st version of the Greek phyllo family. This recipe produces four, extra large, multi-layered, thick pastry sheets, ideal for any savoury creation. The video includes detailed description and many tips.
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SAY HI:
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Find & print all written recipes at: https://bakingchoices.4u.gr/phyllo-pastry/greek-phyllo-pastry-sheets-for-savoury-pies-ver-1/

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Greek Phyllo Ver. 1

Ingredients

800 g all purpose flour
2 tsp salt
2 tsp baking powder
1 tsp sugar
330 ml carbonated water
120 ml water
2 tbsp olive oil
2 tbsp vinegar
250 g hard margarine, melted
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Видео Greek Phyllo Pastry Sheets for Savoury Pies ver.1 канала Aphrodite's Ambrosia