Easy STEAMED Bao Buns HOMEMADE with PORCHETTA!

Today I am making an irresistible sandwich and what we have here is the combination of Fluffy and Crispy. Nothing like a sweet Chinese style pork belly Bao Bun which is amazing for sure. This quickly became one of my top favorite sandwiches.

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HOW TO I COOKED MINE PORCHETTA ON THE GRILL
I cooked it for 3hrs @ (425°F / 218°C) indirect heat

* Bao Bun Ingredients *
300g All Pourpose Flour https://amzn.to/2y3fyuw
20g Powder Milk https://amzn.to/2XXsKR0
4g Baking Powder https://amzn.to/2Y5aXSV
5g Instant Dry Yeast https://amzn.to/2Odlf3J
35g Granulated Sugar https://amzn.to/2XYyp96
35g Vegetable Oil https://amzn.to/2XYysli
200g Luke Warm Water

* Bao Bun Sauce *
1 Part Hoisin Sauce https://amzn.to/2XZB8iH
1/2 Part Honey https://amzn.to/2YbPSGl
1/16 Sesame Oil https://amzn.to/2XZYAfK
Pinch of Cayenne https://amzn.to/2Sx7yuZ

* Pickle Carrots and Dycon *
Carrots and Dycon Julienne Cut
1/2 Cup White Vinegar
1/2 Cup Water
2 tbsp Sugar
1 tsp Salt

* Pork Belly Seasoning *
Garlic Paste
Guga's Rub
Salt and Pepper to Taste

* Pork Belly by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
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#CrispyPork #BaoBuns #Sandwich

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