Chicken Parmesan on the Yoder Smokers YS640

Chef Tom cooks up a baked version of the Italian-American classic, Chicken Parmesan, on our Yoder Smokers YS640. This simple recipe is perfect for weeknight dinner, and will wow both friends and family alike.

Full Recipe: https://www.atbbq.com/thesauce/chicken-parmesan/

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- Wusthof Classic 6" Flexible Boning Knife - https://www.atbbq.com/accessories/cutlery/knives/boning-knives/wusthof-classic-6-inch-flexible-boning-knife.html
- Smoke on Wheels BBQ Marinade: https://www.atbbq.com/smoke-on-wheels-barbecue-marinade.html
- Ciao DOP Certified San Marzano Tomatoes: https://www.atbbq.com/ciao-dop-certified-san-marzano-tomatoes-28-oz.html
- Cattleman's Grill Italiano Seasoning: https://www.atbbq.com/cattleman-s-grill-italiano-seasoning.html
- Lodge 12" Cast Iron Skillet: https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
- Noble Works Hickory Smoked Salt: https://www.atbbq.com/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
- Yoder Smokers YS640 Pellet Grill: https://www.atbbq.com/yoder-smokers-ys640-pellet-grill.html

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