The 6 Cardinal Rules of Freeze Drying Food

The six Cardinal Rules concerning your Freeze Dryer that you should never waiver from, also, important updates on properly Freeze drying Lasagna. Please note: In this video I inadvertently lead you to believe that 72 degrees is the upper limit for temperature when in fact it is the target. With proper air circulation via a floor fan the ambient air upper limit can be as high as 82 degrees after which the pump can overheat and the cooling condenser can fail to keep up with sublimation causing the barrel ice to start to melt.
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Видео The 6 Cardinal Rules of Freeze Drying Food канала Evan Rowell