How to Make Eve's Pudding – The Victorian Way
Buy your copy of our 'Victorian Way' cookery book here: http://bit.ly/2RPyrvQ
In Mrs Crocombe's time, Eve's Pudding was a mixture of breadcrumbs, eggs and fruit and sometimes suet. This simple pudding requires little preparation and so makes a suitable treat for the servants' table as well as for the household. Today Mrs Crocombe is preparing an Eve's Pudding for the upper servants, with a dash of brandy and served with custard.
English Heritage is a charity that cares for over 400 historic buildings, monuments and sites. Find out how you can support our work here: http://bit.ly/38Cv9lA
INGREDIENTS
(Serves 4–6 people)
Roughly 2 apples (170g)
170g breadcrumbs
170g raisins
2 eggs
1 tbsp brandy
100–140ml milk
Butter and flour
Wine sauce or custard to serve
METHOD
Core, peel and grate the apples and mix together with all the other ingredients except the brandy and milk. Then add the brandy (optional) and enough of the milk to form a stiff batter.
Butter the pudding basin and pour in the batter. Top with a wetted and floured pudding cloth tied tightly around the basin, or use a disc of buttered baking parchment and a sheet of foil. Leave a pleat so that the pudding can expand.
Boil or steam for 3 hours. If boiling, the water should reach three-quarters of the way up the basin. Don't allow it to boil dry or your basin may crack.
Turn out onto a plate and serve with wine sauce or custard and extra sugar in a sprinkler alongside.
SUBSCRIBE TO OUR YOUTUBE CHANNEL: https://goo.gl/c5lVBJ
FIND A PLACE TO VISIT: https://goo.gl/86w2F6
LIKE US ON FACEBOOK: https://goo.gl/Un5F2X
FOLLOW US ON TWITTER: https://goo.gl/p1EoGh
FOLLOW US ON INSTAGRAM: https://goo.gl/PFzmY5
Видео How to Make Eve's Pudding – The Victorian Way канала English Heritage
In Mrs Crocombe's time, Eve's Pudding was a mixture of breadcrumbs, eggs and fruit and sometimes suet. This simple pudding requires little preparation and so makes a suitable treat for the servants' table as well as for the household. Today Mrs Crocombe is preparing an Eve's Pudding for the upper servants, with a dash of brandy and served with custard.
English Heritage is a charity that cares for over 400 historic buildings, monuments and sites. Find out how you can support our work here: http://bit.ly/38Cv9lA
INGREDIENTS
(Serves 4–6 people)
Roughly 2 apples (170g)
170g breadcrumbs
170g raisins
2 eggs
1 tbsp brandy
100–140ml milk
Butter and flour
Wine sauce or custard to serve
METHOD
Core, peel and grate the apples and mix together with all the other ingredients except the brandy and milk. Then add the brandy (optional) and enough of the milk to form a stiff batter.
Butter the pudding basin and pour in the batter. Top with a wetted and floured pudding cloth tied tightly around the basin, or use a disc of buttered baking parchment and a sheet of foil. Leave a pleat so that the pudding can expand.
Boil or steam for 3 hours. If boiling, the water should reach three-quarters of the way up the basin. Don't allow it to boil dry or your basin may crack.
Turn out onto a plate and serve with wine sauce or custard and extra sugar in a sprinkler alongside.
SUBSCRIBE TO OUR YOUTUBE CHANNEL: https://goo.gl/c5lVBJ
FIND A PLACE TO VISIT: https://goo.gl/86w2F6
LIKE US ON FACEBOOK: https://goo.gl/Un5F2X
FOLLOW US ON TWITTER: https://goo.gl/p1EoGh
FOLLOW US ON INSTAGRAM: https://goo.gl/PFzmY5
Видео How to Make Eve's Pudding – The Victorian Way канала English Heritage
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Coburg Christmas Tree at Osborne 2023Winter Solstice 2023: Sunrise Live from StonehengeHow to Make a Medlar Fool — The Victorian WayIron Bridge | 10 Places That Made England with Dan SnowThe History of Ice Cream with Dr Annie GrayCarisbrooke Castle - A Tour of the Norman Fortress Used to Imprison Charles ISummer Solstice 2023: Sunrise Live from StonehengeSummer Solstice 2023: Sunset Live from StonehengeOsborne - A Tour of Queen Victoria's Gardens and Seaside EstateDown House - A Tour of Charles Darwin's GardensHow to Make Apple and Crumb Pudding — The Victorian WayRelaxing Brodsworth Hall and GardensConservation in Action: Lincoln Medieval Bishops' PalaceLGBTQ+ Tour of Ranger's HouseThe First Duke of Wellington's Coronation Robes at Apsley HouseHow to Make Roast Beef with Plum Pudding — The Victorian WaySpit Roast Beef, Victorian Style 🍖 #shortsDo You Know Your Kings and Queens? | with Greg Rutherford MBEWho was the first real king of England? | History in a Nutshell | Animated HistoryCoronation and Community at Brodsworth Hall and GardensRichborough Roman Fort — Gateway to Britannia