How to Make Apple and Crumb Pudding — The Victorian Way

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Today, Mrs Crocombe is preparing a delicious and easy dessert dish, packed with flavours of fruit and spice. It's a great way to use up apples — or indeed bread — which are a little past their best.

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INGREDIENTS
• 1pt / 600ml breadcrumbs
• 10-12 apples
• 4oz / 115g butter
• 2-3oz / 55-85g sugar
• 1-2tsp ground cinnamon

METHOD
1. Peel and chop the apples into medium-sized chunks
2. Place the chopped apples in a large bowl and squirt some lemon juice over to prevent them browning
3. Line the baking dish with butter to prevent anything sticking as it bakes
4. Layer breadcrumbs, apples, sugar and cinnamon into the baking dish until it is full
5. Finish by topping with breadcrumbs and some pieces of butter to brown the surface
6. Bake for around 45 minutes until the top is golden brown and the pudding is cooked through
7. Serve with custard or cream

CHAPTERS
00:00 Intro
00:40 For this recipe...
01:03 Preparing the apples
03:00 Lining the dish
03:14 Layering the pudding
05:38 Serving

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Видео How to Make Apple and Crumb Pudding — The Victorian Way канала English Heritage