Does the hydration of your dough affect OPEN CRUMB? | Foodgeek Baking

Today I am testing the hypothesis that hydration affects open crumb in sourdough bread. Will we get larger holes from higher hydration. Do you even like open crumb?

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The formulas:
https://fdgk.net/open-crumb-hydration-experiment-70-percent-formula
https://fdgk.net/open-crumb-hydration-experiment-75-percent-formula
https://fdgk.net/open-crumb-hydration-experiment-80-percent-formula
https://fdgk.net/open-crumb-hydration-experiment-85-percent-formula

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Guitars in the back:
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#experimenttime #opencrumb #sourdoughbread

00:00 Teaser
00:09 Intro
00:18 Explanation
01:56 Mixing
03:26 Stretch & fold
07:57 Shaping
10:32 Baking
11:44 Comparing crust
12:09 Comparing crumb
14:19 Conclusion

Видео Does the hydration of your dough affect OPEN CRUMB? | Foodgeek Baking канала Foodgeek