What is the best way to autolyse your dough for artisan bread? | Foodgeek Baking

Experiment Time! Today I am trying out what the best and easiest way to mix and autolyse your dough is. I will be testing true autolyse, salted autolyse, fermentolyse and mix everything. Which one are you rooting for?

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#sourdoughbread #highhydration #bulkfermentation

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