"Creamy Delight: Malai Soya Chap Unveiled!" #soyabean #malaisoyachaap #soyachunksrecipe #soyachap

Here's a simple recipe for Malai Chap, a delicious Indian dish:

Ingredients
For the Chap:
1/2 cup yogurt
1/2 cup cashews
1/2 tsp salt
2 tbsp oil (for kneading)
2-3 green chilies, finely chopped (adjust to taste)
1 tsp ginger grated
Salt (to taste) Fresh coriander, chopped (optional)
Instructions
For Masala-

Cumin seeds (Jeera)

Black pepper (Kali Mirch)

Cloves (Laung)

Cinnamon (Dalchini)

Bay leaves (Tej Patta)

Dry Roast:
Heat a pan or skillet over medium heat.
Add the whole spices to the pan.
Roast the spices for a few minutes, stirring continuously, until they are fragrant and slightly darker in color. Be careful not to burn them.
Cool:
Remove the pan from heat and allow the spices to cool completely.
Grind:
Once cooled, transfer the spices to a spice grinder or mortar and pestle.
Grind the spices to a fine powder.
Prepare the Dough:
Add yogurt and cashews in a jar and grind them in a Mixture Grinder.

Heat Oil:
In a pan, heat oil over medium heat. Take chopped soya.

Cook on medium-high heat for about 5-7 minutes, stirring occasionally, until the soya is slightly crispy and well-coated with spices.

In same pan Heat oil , add all grind masala with chopped ginger and chilly switch off the Gas stove and Add yougurt & cashew paste.

Now add Fry cooked soya in to the pan and add salt for the taste. Cook for 5-7 mins then Garnish with fresh coriander.
Serve hot with Roti, Naan ♥️

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Видео "Creamy Delight: Malai Soya Chap Unveiled!" #soyabean #malaisoyachaap #soyachunksrecipe #soyachap канала Geetanjali Ahuja