Roasted Cauliflower Pasta Toss

Roasted Cauliflower Pasta Toss
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http://www.gaylea.com/recipes/dinner/1730-roasted-cauliflower-pasta-toss

Indulge in this creamy pasta dish under 500 calories/serving.

SERVINGS: 4 to 6

INGREDIENTS:
8 cups Cauliflower Florets, 1 medium head about 2lb / 1 kg
2 tbsp GAY LEA - Spreadables Regular
3 Garlic Cloves, large minced
1/2 tsp Salt and Freshly Ground Pepper, divided
1 cup GAY LEA - Gold Premium Sour Cream
1 lb Short Pasta Such As Rotini
1/2 cup Sun-dried Tomatoes, finely chopped
1/2 cup Fresh Basil Leaves, finely chopped

INSTRUCTIONS:
Preheat the oven to 375°F (190°C).

Trim cauliflower and separate into small florets. Toss cauliflower with melted butter, garlic and half each salt and pepper. Spread on a parchment paper-lined, rimmed baking sheet. Roast, stirring once, for 30 to 40 minutes or until golden and browned.

Transfer 1 cup (250 mL) cauliflower to a food processor. Add sour cream, Parmesan cheese and remaining salt and pepper; pulse until smooth.

Meanwhile, cook pasta in a large pot of boiling salted water. Reserve 1 1/2 cups (375 mL) cooking water before draining.

Toss hot cooked pasta with sour cream mixture, remaining roasted cauliflower, sun-dried tomatoes and basil; add enough reserved pasta water to make pasta moist and saucy. Serve immediately with additional Parmesan cheese at the table.

TIPS:
Replace the Gay Lea Gold with Gay Lea Regular Sour Cream.

The cauliflower and cream sauce mixture can be prepared ahead and rewarmed to toss with hot pasta.

Видео Roasted Cauliflower Pasta Toss канала GayLeaFoodsCoop