Maple Cheddar Breakfast Sandwich Recipe

Here’s the perfect combination of sweet and savoury, sandwiched together for a hearty breakfast.

Ingredients

1 1/2 cups (375mL) BLACK RIVER - Maple Cheddar Cheese, shredded and divided
1/4 cup (50mL) STIRLING - Churn 84 butter unsalted, divided
6 eggs
1/4 tsp (1mL) salt
1/4 tsp (1mL) pepper
4 English muffins, split
1 cup (250mL) baby arugula
Instructions

1. In bowl, whisk together 1 cup (250 mL) shredded cheese, eggs, salt and pepper.

2. In nonstick skillet, heat 1 tbsp (15 mL) butter. Pour in egg mixture; cook, stirring, for about 2 minutes or until soft curds form. Remove from heat.

3. Toast English muffins and spread with remaining butter; divide scrambled eggs over bottom halves. Sprinkle with remaining cheese and top with arugula. Cap with muffin tops. Serve warm.

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Видео Maple Cheddar Breakfast Sandwich Recipe канала GayLeaFoodsCoop