New England Clam Chowder Recipe -- Easy -- The Frugal Chef
This New England clam chowder recipe is wicked easy to make. It is not health food but it is nice for once in a while. Creamy and loaded in flavor. Great for cold winter nights or as a starter for celebrations.
SUBSCRIBE HERE! - http://full.sc/LQTHYV
Share, like and comment.
Follow me :
Twitter :https://twitter.com/thefrugalchef
Facebook : https://www.facebook.com/pages/The-Frugal-Chef/245282282242
Instagram : http://instagram.com/thefrugalchef
Serves four
6 slices bacon -- cut into pieces
2 – 10 oz. (283 grams) cans of clams (baby or chopped)
1 – 8 oz. (236 ml) bottle of clam juice or 1 cup chicken stock
1 small onion – finely chopped
2 small celery stalks – finely chopped
About 1 tsp. of fresh thyme leaves
1/3rd cup (43 grams) all-purpose flour
10 baby potatoes – scrubbed and quartered or 1 large russet potato (peel and chop)
1 ½ cups cream
Salt & Pepper
Drain the clams and reserve the liquid. Mix the liquid from the can with the clam juice or chicken stock. You will have about 2 ½ cups of liquid.
Cook the bacon in a pot until crisp. Remove the bacon but leave the fat. Add the onions and celery to the pot and cook for 5 to 6 minutes until the onions are softened and translucent. Add the thyme and mix.
Add the flour and mix well. Cook, stirring constantly, for about 2 minutes. Whisk in the mixed liquids and whisk thoroughly until you have no flour lumps. Add the potatoes and most of the bacon. Leave some for garnish. Simmer the broth for 15 to 20 minutes until the potatoes are tender. Stir occasionally.
Add the cream and the clams. Mix well and heat through. Do not let it boil. Taste for salt and adjust if necessary. Add pepper.
Serve with some crisp bacon on top and a nice piece of bread. Enjoy!
Print your recipe here - http://thefrugalchef.com/2015/12/new-england-clam-chowder-recipe/
Music courtesy of YouTube -
Prelude No. 16 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/
Видео New England Clam Chowder Recipe -- Easy -- The Frugal Chef канала The Frugal Chef
SUBSCRIBE HERE! - http://full.sc/LQTHYV
Share, like and comment.
Follow me :
Twitter :https://twitter.com/thefrugalchef
Facebook : https://www.facebook.com/pages/The-Frugal-Chef/245282282242
Instagram : http://instagram.com/thefrugalchef
Serves four
6 slices bacon -- cut into pieces
2 – 10 oz. (283 grams) cans of clams (baby or chopped)
1 – 8 oz. (236 ml) bottle of clam juice or 1 cup chicken stock
1 small onion – finely chopped
2 small celery stalks – finely chopped
About 1 tsp. of fresh thyme leaves
1/3rd cup (43 grams) all-purpose flour
10 baby potatoes – scrubbed and quartered or 1 large russet potato (peel and chop)
1 ½ cups cream
Salt & Pepper
Drain the clams and reserve the liquid. Mix the liquid from the can with the clam juice or chicken stock. You will have about 2 ½ cups of liquid.
Cook the bacon in a pot until crisp. Remove the bacon but leave the fat. Add the onions and celery to the pot and cook for 5 to 6 minutes until the onions are softened and translucent. Add the thyme and mix.
Add the flour and mix well. Cook, stirring constantly, for about 2 minutes. Whisk in the mixed liquids and whisk thoroughly until you have no flour lumps. Add the potatoes and most of the bacon. Leave some for garnish. Simmer the broth for 15 to 20 minutes until the potatoes are tender. Stir occasionally.
Add the cream and the clams. Mix well and heat through. Do not let it boil. Taste for salt and adjust if necessary. Add pepper.
Serve with some crisp bacon on top and a nice piece of bread. Enjoy!
Print your recipe here - http://thefrugalchef.com/2015/12/new-england-clam-chowder-recipe/
Music courtesy of YouTube -
Prelude No. 16 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/
Видео New England Clam Chowder Recipe -- Easy -- The Frugal Chef канала The Frugal Chef
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Egg Salad and Bacon Sandwich( Egg Salad BLT) | The Frugal ChefClam Chowder and Grilled Romaine Caesar Salad | Judy Ann's KitchenHow to Make: New England Clam ChowderIna Garten's East Hampton Clam Chowder | Barefoot Contessa | Food NetworkThe Best Clam Chowder Recipe | How to Make Clam ChowderClassic New England Clam Chowder, Cooking w/ SavannahSeafood Chowder Favorites! | Chef Jean-PierreHomemade Clam Chowder Recipe - Laura Vitale - Laura in the Kitchen Episode 413New England Clam Chowder | Instant Pot RecipeGoma At Home: Corn Chowder With Spicy Shrimps And Bacon BitsWest Coast Seafood Chowder Recipe / Fisherman's MarketClam Chowder from Niagara Falls! (Served in a bread bowl)Seafood Chowder | The Cooking ShowClam Chowder Recipe - OrsaraRecipesNew England Clam Chowder | Clam Heavy Recipe!4 Levels of Chowder: Amateur to Food Scientist | EpicuriousHow to Cook the Best Boston Clam Chowder recipe just like Pike Place ChowderBay Scallop Chowder Recipe - Creamy Scallop and Bacon SoupSOUP-ER Easy CLAM CHOWDER 🍽 #RECIPES4BUZYBEEZ