Beef Bourguignon

Ingredients:
1kg (chuck) steak, cut into large chunks
5-10 bay leaves
a small bunch thyme
1 bottle red wine
500ml beef stock
3-4 tablespoons olive oil
1 large carrot, cut into large chunks
1 onion, roughly chopped
6 cloves of garlic
1 tablespoon tomato puree
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon black peppercorns
3gr butter
200gr lardon
400gr pearl onions
400gr mushrooms

Видео Beef Bourguignon канала Made Pujawati