How to Make Pop Secos - Carmen's Bakery Recipe

Had so much fun filming this with my mom even though she wanted to be off camera! I enjoyed some limited edition pop secos today, but we are hoping to spread the love. What should our next video be?!

NOTE: Apologies for not showing the finished pops in this video. This started off as our first video when we were just sharing with family and friends and had posted the picture on our personal Facebook page. You can find a photo here: https://www.facebook.com/CarmensPortugueseBakery/photos/a.10151682220726627/10151682220276627/?type=3

Ingredients needed to make 4 dozen pops:
5 lbs white all purpose flour
2 sticks of butter
2 tablespoons of salt
1/4 lbs fresh (active) yeast (a little more won’t hurt) - not dry yeast
2 full tablespoons of sugar
4 cups of COLD water

For best pop seco size, 2.5 oz balls are recommended.

Видео How to Make Pop Secos - Carmen's Bakery Recipe канала Cooking with Carmen