Beth's Lemon Bar Pie (COLLAB WITH RACHEL WEILAND!)
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These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press http://bit.ly/EWBGarlicPressYT
Citrus Zester http://bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT
Small Glass Prep Bowls http://bit.ly/EWBPrepBowls
John Boos Cutting Boards http://bit.ly/EWBBoardYT
KitchenAid Mixer http://bit.ly/EWBMixerYT
Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT
Vitamix Blender http://bit.ly/EWBVitaMixYT
All-Clad Pots and Pans http://bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT
All Clad Grill Panhttp://bit.ly/EWBGrillYT
Pyrex Measuring Cups http://bit.ly/EWBPyrexYT
All Clad Waffle Iron http://bit.ly/EWBWaffleYT
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WATCH RACHEL'S LEMON STRAWBERRY CAKE: http://bit.ly/StrawberryLemonCake
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SHOP THIS VIDEO:(These links go to Amazon where I'm an affiliate)
Favorite Cheesecake Pan http://amzn.to/1rnhkRH
Lemon Press http://amzn.to/1NFCHr7
Marble Rolling Pin http://amzn.to/23cZ0pU
Rectangular Platter http://amzn.to/1Ulw0vY
AWESOME THINGS TO MAKE IN A CHEESECAKE PAN!
Raspberry Cheesecake http://bit.ly/EWBCheesecake
Cheesy Chivy Cornbread http://bit.ly/1qI2X3t
Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake
Chocolate Mouse Cake http://bit.ly/ChoMouseCake
BETH’S LEMON BAR PIE RECIPE
Serves 8-10
INGREDIENTS CRUST:
1/4 cup (60 g) butter
3 tbsp (20 g) powdered sugar
1 tsp (5 ml)vanilla
pinch of salt
¾ cups (90 g) flour
INGREDIENTS FILLING:
6 eggs
¾ cup (150g) sugar
2 tsp (10 ml) lemon zest
2/3 cup (160 ml) lemon juice
¼ tsp (1.25 ml) salt
¼ cup (30 g) flour
Garnish
powdered sugar
METHOD:
Preheat oven to 325F/(162C)
Spay a 9” (23 cm) cheesecake pan with baking spray.
Combine butter and powder sugar in an electric mixer then add vanilla and salt beat until combined and then add flour mixing until dough balls form. Flatten into a disk and roll out to ¼” (6 mm) thick. Doesn’t need to be perfect since you will just be pressing this into the tin and it’s a crumbly dough. Really doing this just for uniform thinness.
Fit dough into pan pressing down to create a tight fit and making sure the dough is uniformly level. DO NOT PRICK DOUGH.
Place tin in oven for 20 mins until baked and golden brown.
Meanwhile, in a large bowl combine eggs, sugar, zest, juice and salt, whisk until combined then add flour, whisk until smooth.
Pour filling on top of shortbread and bake for 20-22 mins until filling is set. Allow to cool and refrigerate until ready to serve.
Before releasing slide a sharp knife around the edge of the tin to make sure pie will release easily. Then release pan.
Dust with powdered sugar on top and cut into slices. Serve with homemade whipped cream and strawberries.
Видео Beth's Lemon Bar Pie (COLLAB WITH RACHEL WEILAND!) канала Entertaining With Beth
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
VISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/EWBWebsite
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press http://bit.ly/EWBGarlicPressYT
Citrus Zester http://bit.ly/EWBZesterYT
Lodge Cast-Iron Skillet http://bit.ly/EWBCastIronYT
Small Glass Prep Bowls http://bit.ly/EWBPrepBowls
John Boos Cutting Boards http://bit.ly/EWBBoardYT
KitchenAid Mixer http://bit.ly/EWBMixerYT
Cuisinart Food Processor http://bit.ly/EWBFoodProcessorYT
Vitamix Blender http://bit.ly/EWBVitaMixYT
All-Clad Pots and Pans http://bit.ly/EWBPotsYT
Le Creuset 5 qt Dutch Oven http://bit.ly/EWBDutchYT
All Clad Grill Panhttp://bit.ly/EWBGrillYT
Pyrex Measuring Cups http://bit.ly/EWBPyrexYT
All Clad Waffle Iron http://bit.ly/EWBWaffleYT
LIKE ME ON FACEBOOK http://on.fb.me/14JXtvo
FOLLOW ME ON INSTAGRAM http://bit.ly/16QuyH2
FOLLOW ME ON TWITTER http://bit.ly/TZ6QVA
FOLLOW ME ON PINTEREST http://bit.ly/WBefLa
SUBSCRIBE TO RACHEL'S CHANNEL! http://bit.ly/SubGOG
WATCH RACHEL'S LEMON STRAWBERRY CAKE: http://bit.ly/StrawberryLemonCake
FOLLOW RACHEL HERE!
Snapchat: glowofgrace
Instagram: http://followgram.me/glowofgrace/
Facebook: http://www.facebook.com/glowofgrace
Twitter: https://twitter.com/GlowofGrace
Pinterest: http://pinterest.com/rachelweiland/gl...
Blog: http://www.glowofgrace.com
SHOP THIS VIDEO:(These links go to Amazon where I'm an affiliate)
Favorite Cheesecake Pan http://amzn.to/1rnhkRH
Lemon Press http://amzn.to/1NFCHr7
Marble Rolling Pin http://amzn.to/23cZ0pU
Rectangular Platter http://amzn.to/1Ulw0vY
AWESOME THINGS TO MAKE IN A CHEESECAKE PAN!
Raspberry Cheesecake http://bit.ly/EWBCheesecake
Cheesy Chivy Cornbread http://bit.ly/1qI2X3t
Cinnamon Crumb Coffee Cake http://bit.ly/EWBCoffeeCake
Chocolate Mouse Cake http://bit.ly/ChoMouseCake
BETH’S LEMON BAR PIE RECIPE
Serves 8-10
INGREDIENTS CRUST:
1/4 cup (60 g) butter
3 tbsp (20 g) powdered sugar
1 tsp (5 ml)vanilla
pinch of salt
¾ cups (90 g) flour
INGREDIENTS FILLING:
6 eggs
¾ cup (150g) sugar
2 tsp (10 ml) lemon zest
2/3 cup (160 ml) lemon juice
¼ tsp (1.25 ml) salt
¼ cup (30 g) flour
Garnish
powdered sugar
METHOD:
Preheat oven to 325F/(162C)
Spay a 9” (23 cm) cheesecake pan with baking spray.
Combine butter and powder sugar in an electric mixer then add vanilla and salt beat until combined and then add flour mixing until dough balls form. Flatten into a disk and roll out to ¼” (6 mm) thick. Doesn’t need to be perfect since you will just be pressing this into the tin and it’s a crumbly dough. Really doing this just for uniform thinness.
Fit dough into pan pressing down to create a tight fit and making sure the dough is uniformly level. DO NOT PRICK DOUGH.
Place tin in oven for 20 mins until baked and golden brown.
Meanwhile, in a large bowl combine eggs, sugar, zest, juice and salt, whisk until combined then add flour, whisk until smooth.
Pour filling on top of shortbread and bake for 20-22 mins until filling is set. Allow to cool and refrigerate until ready to serve.
Before releasing slide a sharp knife around the edge of the tin to make sure pie will release easily. Then release pan.
Dust with powdered sugar on top and cut into slices. Serve with homemade whipped cream and strawberries.
Видео Beth's Lemon Bar Pie (COLLAB WITH RACHEL WEILAND!) канала Entertaining With Beth
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